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H. J. Heinz Company Debbie Foster

H. J. Heinz Company

Debbie Foster

Published October 4th 2006
Kindle Edition
128 pages
Enter the sum

 About the Book 

In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes-then called love apples-were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: quality. He demonstrated this commitment by bottling his first product, grated horseradish, in clear glass jars to showcase its purity. From his hometown near Pittsburgh, Heinz sparked a revolution. A colorful marketing genius, he was a foresighted entrepreneur whose peripatetic travels birthed the global H. J. Heinz Company, which today is the most international of all United States-based food companies. H. J. Heinz Company contains vintage images from the archives of one of Americas first industrial photography studios. It captures memorable and creative marketing from the 57 Varieties to today and features photography of many current initiatives in Heinzs main businesses of ketchup and sauces, meals and snacks, and infant foods. It is a glimpse at one of Americas best loved companies and a study in how to do the common thing uncommonly well.